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Sample Brunch Menu:
Entrees:

  • Tofu Scramble - best scramble in the city, with locally made tofu and kale (v) Served with choice of bacon or locally made sausage (hot or mild) and choice of roasted potatoes (or seasonably available roasted root vegetables)
    • add vegan cheese to scramble
  • Mondo Vegetable Tofu Scramble - with locally made tofu and and chef's whim seasonally available vegetables.
    Served with choice of bacon or locally made sausage (hot or mild) and choice of roasted potatoes or seasonably available roasted root vegetables (v)
    • add vegan cheese to scramble
  • Full English Breakfast - tofu scramble served with sauteed mushrooms, baked beans, grilled tomato, choice of bacon or locally made sausage (hot or mild) and choice of roasted potatoes
    or roasted root vegetables (seasonally available) (v)
    • add vegan cheese to scramble
  • Crepes - with choice of mushrooms or seasonal fruit (v)
  • Raw Scramble - made with almonds and sunflower seeds (v, G, gf)
  • Chia Pudding - Chia seeds in cashew milk, topped with seasonally available fruit and walnuts (v, G, gf, sf)

Sides:

  • Tofu Scramble(v, gf)
    • add vegan cheese to scramble
  • Roasted Potatoes - with house mixed herbs de provence* (v, gf, sf)
  • *There goes our dive bar cred
  • Roasted Root Vegetables - sweet and spicy sweet potatoes, parsnips, and turnips tossed with spices and agave nectar (seasonally available) (v, G, gf, sf)
  • Sausage - locally made, available mild or hot (v)
  • Bacon (v)

Brunch Potables:

  • Coffee - house blend with choice of soy or almond milk (v, G, gf)
    • decaf available
  • Tea - choice of English Breakfast, green, or herbal(v, G, gf, sf)
  • Bloody Marya - served with house pickled garnishes. We challenge you to find a better bloody mary in the city. (v)
  • Mimosa (v, G, gf, sf)

v = vegan
G = garlic free
gf = gluten free, though we do no have a dedicated gluten free kitchen
sf = soy free
bf = born free, like all human and non-human animals should be

*Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
*This is among the reasons we're vegan.

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